This factsheet provides an analysis of week 16 of the U.S. Census Bureau Household Pulse Survey measuring the social and economic impact of COVID-19 on households. The data shows that, in an average week since the start of the survey, about 24.7 million people – or more than 1 in 10 – reported not having enough food to eat in the prior 7 days. Rates of food insufficiency were even higher for Black, non-Hispanic women and Latinas over the full survey period.